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| asian cooking PLACE YOUR BETS Last month there was a special pool match at the Owls Nest between Jim Kelly and Hong Kong Gary. asian cooking The format was 8 ball, race to 11 for P30,000 plus side bets, and winner breaks. Quite of few Philippines pool players showed asian cooking up to watch this event and the winner, after an exciting, see-saw battle was Hong Kong Gary who, by the way, was catching a asian cooking flight out of town the very next day. Now, there was a bit of controversy at the end as to what the pot asian cooking actually was. Jim insisted that it was only for P10,000 not the P30,000. Gary stood firm on the original bet that everyone present had asian cooking thought was for 30 big ones. After listening to this debate for 15 minutes after the match I left not knowing the result asian cooking and to this day, still do not know. I keep forgetting to ask but anyway, it was fun to watch but at times asian cooking it became a bit tedious as both players, especially Jim, took a bit of time in lining up each shot. Owner Terry was the asian cooking referee who did manage to miss a few obvious foul calls but did a fairly good job anyway. It was my first time asian cooking back to the Owls nest since they did not let me take any pictures a few months ago. I figured since Terry was there asian cooking this night that he would allow me to get a picture of some his dancers for publicity purposes. He still did not allow asian cooking it because he said that too many try to take “sneak pictures” so they have a no picture policy. I explained that I asian cooking was not sneaking any pictures, just coming right out and asking but he still said no. Maybe due to his legal problems in the asian cooking past Terry is justified in being a bit paranoid but after looking at his dancers, believe me, he has nothing to be nervous asian cooking about. WHAT A DIFFERENCE A BAR MAKES MO - CALL ME Why have I not attended the Kitten Club´s Wet T-Shirt Contests asian cooking before? Maybe I was brain dead, lazy, distracted, too busy but for sure, whatever the reasons, they were not good enough. After I asian cooking left Owl´s Nest I made it across the street to the Kitten Club as earlier I had promised manager Hans that I would asian cooking return. Wow, what a great fun atmosphere I walked into. The place was alive, plenty of asian bargirls customers, cute friendly ladies on hand asian cooking and a friendly management as well. What a difference from the previous location I had just left. Here is a bar that is asian cooking working hard to provide a bit of entertainment to go along with just the normal routine of bored ladies on stage just going asian cooking through the motions and not wanting to work hard to get a ladies drink or two. It was fun to watch the ladies on asian cooking stage dancing while getting a bit wet and looking a little more sexy as their costumes became a bit damp, then followed up asian cooking by the regular dancers and for a laugh you have to see “Myra” dancing to a song called “Butsekik”. Myra qualified as my “I asian cooking never would “girl” of the month” but she told me that she secretly admired Kokomo´s Asian prostitutes but was heartbroken because he would asian cooking never pay any attention to her. But I have included pictures of three ladies that I think are worth a visit to the asian cooking Kitten Club especially Janie, who is from Samar, 20 years old. Janie would be my “I would if I could” girl of the month asian cooking as she is attractive, has a nice bearing, is the manager´s choice and is a favorite with the asian bargirls customers. I was asian cooking not alone in this choice and as I watched her being escorted out of the club by a smiling customer I knew that my asian cooking choice was a good one. Not only was the Kitten Club full of good looking ladies, wet T-shirts, exotic dance contest and a asian cooking rather unique individual but there was plenty of food offered as well, Imagine a free Aussie BBQ with potato salad, cole slaw, pieces asian cooking of meat and great door prizes, even the chance to win a holiday in Boracay. A word of advice, even though the signs outside asian cooking indicate 7pm till late do not get there that early, a better time would be between 8 and 9 PM. I entered at asian cooking 7 PM and that is when the girls are just getting to work and getting themselves ready, there were not asian bargirls customers asian cooking present at that time. Don´t be too late though as it does get packed and the good seats are taken.
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NUMBER 100
Some honors are hard to come by and I am sure Jim Farley would rather some
one else get a asian cooking cup for his/her 100th dialysis treatment at Philippine
International Hospital (PIH) but believe me, he was sure happy to still be
around to asian cooking receive this rather unique recognition. I guess if you went back
to when he first started those treatments at other hospitals before PIH was asian cooking
built he should have an award for 500 or more treatments but it was kind of
nice of PIH to make a fuss asian cooking over one of the most genial patients any
hospital could have. I wonder what kind of award they will give Earl
Dodge?
asian cooking CONGRATS JIM!
COMMENTS FROM BLUE ROCK MANAGEMENT
Last month I wrote about the Blue Rock Resort and my disappointment with
the rooms asian cooking and that I was sorry I was not able to obtain or see the newly
built rooms. I received a very nice e-mail from asian cooking owners Allan and Tommo and
have reprinted it here. I agree, they must be doing something right and
for sure, the next time asian cooking I will give plenty of notice of a visit so I can
get one of the new rooms. Meanwhile, don´t wait for me folks, asian cooking contact the
Blue Rock, make your reservations, and then guzzle down some of those cold
beers while soaking up the atmosphere. You might asian cooking even get Tommo to smile!
Mate
Just finished reading your short story on Blue Rock Resort and Dive Centre
on your recent asian cooking stay and appreciate the feedback; yes, we are renovating the
older rooms during the low season and I am aware of these problems, but asian cooking our
priority was to build the new ones first so that we could have some up
market rooms available in Subic Bay. Two asian cooking years ago I would not have stayed
at Blue Rock either, the beach was dirty, the bar sucked, the restaurant
sucked and the asian cooking accommodation sucked. But 2 years on Tommo and I are pretty
proud of our developments and in our opinion we have now one of asian cooking the
leading, if not the best, resort in the area. NOW We have atmosphere, great
food, coldest beer and getting there with the asian cooking accommodation. As you said it
was hard to get a room. Our annual occupancy last year was 78% and so far
this year asian cooking we have not had a month under 82%.so we must be doing
something right.
Once again mate thanks for the constructive feed back asian cooking and next time give me
a bit more notice and I will arrange one of the new rooms.
Allan / Tommo
Regards asian cooking
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